Made Slowly in the Pacific Northwest. From seed to sauce, we ferment a few simple locally-grown ingredients that with time come together into a complex hot sauce. Heat, umami, fresh complexity; HOSA is a condiment that doubles as an ingredient in any dish that needs a short-cut to flavor.
TidesTAVERNSINCE 1973Built in 1910 as the West Side Mercantile, this building has always been the heart of Gig Harbor's waterfront. From its early days as a general store to the legendary era of "3-Fingered Jack" Miller, it has remained a local landmark.In 1973, Peter Stanley transformed the space i