Sustainable Food, Beverages & Tobacco Brands in Cyprus

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Founded during the period of Venetian rule in Cyprus approximately five hundred years ago, it made its debut on Abraham Ortelius’s map of 1573. The Estate has maintained an unbroken tradition of olive oil production ever since.

Nuts, dried fruit, chocolate, delights, loukoumi, brittles, nougat, sugar-free sweets, halva, loukoum. Cyprus traditional sweets.