Pastificio Gaetano Faella s.r.l.
Food, Beverages & Tobacco
Pasta di Gragnano IGP Faella - Il Pastificio Faella nasce nel 1907 e con la sua tradizione secolare, rappresenta la pasta tradizionale di Gragnano per eccellenza.
Pastificio Faella is distinguished by its long-standing tradition of pasta making, using 100% Italian durum wheat semolina and water from the Lattari mountains, adhering to strict IGP regulations.
artisanal
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